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Our freshest arrivals

Darjeeling Autumn Rush

Darjeeling Autumn Rush

6.03 | 8 cups

20% Rajgarh Handmade Elegance Green

Rajgarh Handmade Elegance Green

3.9 4.87 | 8 cups

20% Dheki Cha

Dheki Cha

2.57 3.21 | 8 cups

20% Himalayan CTC Black

Himalayan CTC Black

2.99 3.74 | 20 cups

20% Nilgiri Classic Black

Nilgiri Classic Black

4.02 5.02 | 8 cups

20% Arunachal Vintage Green

Arunachal Vintage Green

5.02 6.28 | 8 cups

20% Assam Elixir Black

Assam Elixir Black

4.43 5.54 | 8 cups

Best Selling

Assam Elixir Black 20%

Assam Elixir Black

5.54

4.43 | 8 cups

The Masala Chai Theory

The Masala Chai Theory

4.97 | 20 cups

Dheki Cha 20%

Dheki Cha

3.21

2.57 | 8 cups

Rajgarh Handmade Elegance Green 20%

Rajgarh Handmade Elegance Green

4.87

3.9 | 8 cups

Rosy Affair Black

Rosy Affair Black

4.73 | 8 cups

Arunachal Vintage Green 20%

Arunachal Vintage Green

6.28

5.02 | 8 cups

Darjeeling White Reserve

Darjeeling White Reserve

8.86 | 8 cups

Himalayan CTC Black 20%

Himalayan CTC Black

3.74

2.99 | 20 cups

Himalayan Exotic Black

Himalayan Exotic Black

4.87 | 8 cups

Assam Handmade Oolong

Assam Handmade Oolong

5.22 | 8 cups

Singpho Tea

We Made it With Love

The oldest form of tea available in India

12th century old tradition

Singpho, a tribe inhabiting eastern part of Assam and Arunachal Pradesh in India, China & Myanmar. The Singphos in India is said to have been drinking tea since the 12th century.

Tea plants were wild shrubs

The tea plants in Arunachal Pradesh and Assam that the Singphos have been harvesting for centuries, are actually wild shrubs in forests, usually more than 10 feet tall. The harvesters would mount on elephant backs to pluck tea leaves from those trees.

Age old preservation technique

The tea leaves are dried under the sun and are tightly packed into bamboo tubes and smoked over the fire. Later these bamboo tubes are placed on a dhuwa chang (shelves above the firewood cooking pit) for preservation upto 10 years.

The smokiest brew

The bamboo tube has been cut into small pieces of uneven sizes as the bamboo tubes come in different length and sizes. Small portions of the tubular piece need to be sliced off with a knife to brew a cup of tea. 1 teaspoon is enough to brew a cup of smoked Singpho Tea.

Blogs

By the 8th century, tea had gained widespread acceptance among all classes in China & Japan. As the enthusiastic Europeans started exploring the world during 15th & 16 century, they were mesmerized by the spices of India & tea of China, and thus began Europe’s romance with tea 500 years ago. The Portuguese & Dutch explorers of the late 16th century who were full of praises for tea, returned to their respective countries with small quantities of tea to gift it to the Royalty & shared with their families which led to some awareness of tea in Europe. Read more

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Assam, Darjeeling, North-East, Nilgiri and Nepal

Delivering finest handcrafted organic teas from small tea farms of Assam, Darjeeling, North-East, Nilgiris and Nepal to over 60 countries worldwide.