A rare handcrafted limited batch high altitude first flush Darjeeling black tea from Mandal gaon. Plucked from an organically grown tea garden in the Himalayan foothills at 5000 ft above sea level. Dry leaf emits notes of dry cocoa and subtle nuances of wild flowers and raisins. When infused it produces a bright and a sweet liquor with very low briskness; subtle delectable notes of wild flowers overpowers the spicy herbal and nutty notes. This semi-fermented Darjeeling is an excellent handcrafted cup of smooth spring tea Himalaya has to offer.
||Mandal Gaon Handcrafted Spring, Darjeeling
||SPRING / FIRST FLUSH
||Hand-Rolled Whole Leaf
|Date of Manufacturing:
||May 16, 2015