A fine semi-oxidised batch of Darjeeling Autumn flush black from the Mirik Valley in Darjeeling, organically grown at 5000 ft. When infused it produces a light coppery medium bodied liquor with medium astringency and notes of wild flowers and a chocolatey nose. The infused leaves emit an aroma of cocoa with a complex mix of vegetal notes with a fruity finish. This is one of the smoothest Autumn tea from Darjeeling with mellow notes and smooth finish.
||Darjeeling Autumn Exotica